We are excited to announce we have passed our annual BRC Audit to retain our AA grade, the highest possible grade to be awarded. The BRC Global Standard for Food Safety Issue 8 was published in February 2019 and it sets the latest benchmark for best practice in food manufacture.
During the audit we are assessed on everything we do regarding food safety, our quality processes and how our operational processes ensure the highest level of food safety and quality.
Issue 8 has been developed to specify the food safety, quality and operational criteria that are required to be in a place within a food manufacturing organisation. It aims to fulfil obligations regarding legal compliance and customer protection.
Issue 8 focuses on the implementation of good manufacturing processes, in particular, labelling and packaging. Another key focus is support for quality management systems as well as Hazard Analysis and Critical Control Point (HACCP) based food safety programmes.
Quality remains extremely important to us and we will continue to provide the highest quality nutritional ingredients to improve wellbeing worldwide.
To view our full list of quality accreditations, click here.