We are excited to announce the launch of our brand-new range of clear rice protein powders. This is the first in our range of clear plant proteins.
Cressida Cable, Head of Product Development said: “Traditionally, plant-based protein powders can be gritty and sometimes cause digestive discomfort. We recognised by using hydrolysed rice protein, we could mitigate this effect whilst still giving our customers a plant-based option.”
The range initially has three ready-made flavours: Cherry Cola, Tropical, and Strawberry & Kiwi with further flavour launches planned. There is also the opportunity to develop bespoke flavour blends upon request. Cambridge Commodities’ clear rice protein has an excellent amino acid profile and provides 10g of protein per 14g serving.
We have also included our latest ingredient innovation, Librifoam® in the formulation. Librifoam® is a silicone anti-foaming agent that helps during the manufacturing process to minimise unwanted foam. Other features of the clear rice protein range from Cambridge Commodities include no added sugar, great taste, easy to dissolve and low viscosity.
For more information and to request a sample to try, please click here.