European Commission permitted health claims

General function health claims | Disease risk reduction claims | Children's development and health | New function health claims

General function health claims

Nutrient, substance, food or food category

Claim

Conditions of use of the claim / Restrictions of use / Rejection reasons

Health relationship

Biotin

Biotin contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of biotin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

energy-yielding metabolism

Biotin

Biotin contributes to normal functioning of the nervous system

function of the nervous system

Biotin

Biotin contributes to normal macronutrient metabolism

contribution to normal macronutrient metabolism

Biotin

Biotin contributes to normal psychological function

contribution to normal psychological functions

Biotin

Biotin contributes to the maintenance of normal hair

maintenance of normal hair

Biotin

Biotin contributes to the maintenance of normal mucous membranes

maintenance of normal skin and mucous membranes

Biotin

Biotin contributes to the maintenance of normal skin

maintenance of normal skin and mucous membranes

Calcium

Calcium contributes to normal blood clotting

The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

blood coagulation

Calcium

Calcium contributes to normal energy-yielding metabolism

energy-yielding metabolism

Calcium

Calcium contributes to normal muscle function

muscle function and neurotransmission

Calcium

Calcium contributes to normal neurotransmission

muscle function and neurotransmission

Calcium

Calcium contributes to the normal function of digestive enzymes

function of digestive enzymes

Calcium

Calcium has a role in the process of cell division and specialisation

regulation of cell division and differentiation

Calcium

Calcium is needed for the maintenance of normal bones

maintenance of normal bones and teeth

Calcium

Calcium is needed for the maintenance of normal teeth

maintenance of normal bones and teeth

Carbohydrates

Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle

The claim may be used only for food which provides carbohydrates which are metabolised by humans (excluding polyols). Information shall be given to the consumer that the beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses, within the first 4 hours and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. The claim may be used only for foods intended for adults who have performed highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

Chromium

Chromium contributes to normal macronutrient metabolism

The claim may be used only for food which is at least a source of trivalent chromium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

contribution to normal macronutrient metabolism

Chromium

Chromium contributes to the maintenance of normal blood glucose levels

maintenance of normal blood glucose concentrations

Copper

Copper contributes to maintenance of normal connective tissues

The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

maintenance of connective tissues

Copper

Copper contributes to normal energy-yielding metabolism

Contribution to normal energy-yielding metabolism

Copper

Copper contributes to normal functioning of the nervous system

Maintenance of the normal function of the nervous system

Copper

Copper contributes to normal hair pigmentation

maintenance of skin and hair pigmentation

Copper

Copper contributes to normal iron transport in the body

iron transport

Copper

Copper contributes to normal skin pigmentation

maintenance of skin and hair pigmentation

Copper

Copper contributes to the normal function of the immune system

Maintenance of the normal function of the immune system

Copper

Copper contributes to the protection of cells from oxidative stress

protection of DNA, proteins and lipids from oxidative damage

Docosahexaenoic acid (DHA)

DHA contributes to maintenance of normal brain function

The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.

maintenance of normal brain function

Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA)

EPA and DHA contribute to the normal function of the heart

The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF OMEGA 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.

Maintenance of normal cardiac function

Fluoride

Fluoride contributes to the maintenance of tooth mineralisation

The claim may be used only for food which is at least a source of fluoride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

maintenance of tooth mineralisation

Folate

Folate contributes to maternal tissue growth during pregnancy

The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006

maternal tissue growth during pregnancy

Folate

Folate contributes to normal amino acid synthesis

contribution to normal amino acid synthesis

Folate

Folate contributes to normal blood formation

blood formation

Folate

Folate contributes to normal homocysteine metabolism

homocysteine metabolism

Folate

Folate contributes to normal psychological function

contribution to normal psychological functions

Folate

Folate contributes to the normal function of the immune system

function of the immune system

Folate

Folate contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Folate

Folate has a role in the process of cell division

cell division

Iodine

Iodine contributes to normal cognitive function

The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

contribution to normal cognitive and neurological function

Iodine

Iodine contributes to normal energy-yielding metabolism

contribution to normal energy-yielding metabolism

Iodine

Iodine contributes to normal functioning of the nervous system

contribution to normal cognitive and neurological function

Iodine

Iodine contributes to the maintenance of normal skin

maintenance of skin

Iodine

Iodine contributes to the normal production of thyroid hormones and normal thyroid function

contribution to normal thyroid function and production of thyroid hormones

Iron

Iron contributes to normal cognitive function

The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

cognitive function

Iron

Iron contributes to normal energy-yielding metabolism

contribution to normal energy-yielding metabolism

Iron

Iron contributes to normal formation of red blood cells and haemoglobin

formation of red blood cells and haemoglobin

Iron

Iron contributes to normal oxygen transport in the body

oxygen transport

Iron

Iron contributes to the normal function of the immune system

function of the immune system

Iron

Iron contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Iron

Iron has a role in the process of cell division

cell division

Magnesium

Magnesium contributes to a reduction of tiredness and fatigue

The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Reduction of tiredness and fatigue

Magnesium

Magnesium contributes to electrolyte balance

electrolyte balance

Magnesium

Magnesium contributes to normal energy-yielding metabolism

energy-yielding metabolism

Magnesium

Magnesium contributes to normal functioning of the nervous system

neurotransmission and muscle contraction including heart muscle

Magnesium

Magnesium contributes to normal muscle function

neurotransmission and muscle contraction including heart muscle

Magnesium

Magnesium contributes to normal protein synthesis

protein synthesis

Magnesium

Magnesium contributes to normal psychological function

Contribution to normal psychological functions

Magnesium

Magnesium contributes to the maintenance of normal bones

maintenance of bones

Magnesium

Magnesium contributes to the maintenance of normal teeth

maintenance of teeth

Magnesium

Magnesium has a role in the process of cell division

cell division

Manganese

Manganese contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

contribution to normal energy-yielding metabolism

Manganese

Manganese contributes to the maintenance of normal bones

maintenance of bones

Manganese

Manganese contributes to the normal formation of connective tissue

contribution to normal formation of connective tissue

Manganese

Manganese contributes to the protection of cells from oxidative stress

metabolism of fatty acids

Niacin

Niacin contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

contribution to normal energy-yielding metabolism

Niacin

Niacin contributes to normal functioning of the nervous system

function of the nervous system

Niacin

Niacin contributes to normal psychological function

contribution to normal psychological functions

Niacin

Niacin contributes to the maintenance of normal mucous membranes

maintenance of normal skin and mucous membranes

Niacin

Niacin contributes to the maintenance of normal skin

maintenance of normal skin and mucous membranes

Niacin

Niacin contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Pantothenic acid

Pantothenic acid contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of pantothenic acid as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

energy-yielding metabolism

Pantothenic acid

Pantothenic acid contributes to normal mental performance

mental performance

Pantothenic acid

Pantothenic acid contributes to normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters

synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters

Pantothenic acid

Pantothenic acid contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Riboflavin (Vitamin B2)

Riboflavin contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

contribution to normal energy-yielding metabolism

Riboflavin (Vitamin B2)

Riboflavin contributes to normal functioning of the nervous system

maintenance of the normal functon of the nervous system

Riboflavin (Vitamin B2)

Riboflavin contributes to the maintenance of normal mucous membranes

maintenance of normal skin and mucous membranes

Riboflavin (Vitamin B2)

Riboflavin contributes to the maintenance of normal red blood cells

maintenance of normal red blood cells

Riboflavin (Vitamin B2)

Riboflavin contributes to the maintenance of normal skin

maintenance of normal skin and mucous membranes

Riboflavin (Vitamin B2)

Riboflavin contributes to the maintenance of normal vision

maintenance of normal vision

Riboflavin (Vitamin B2)

Riboflavin contributes to the normal metabolism of iron

contribution to normal metabolism of iron

Riboflavin (Vitamin B2)

Riboflavin contributes to the protection of cells from oxidative stress

protection of DNA, proteins and lipids from oxidative damage

Riboflavin (Vitamin B2)

Riboflavin contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Selenium

Selenium contributes to normal spermatogenesis

The claim may be used only for food which is at least a source of selenium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

spermatogenesis

Selenium

Selenium contributes to the maintenance of normal hair

maintenance of normal hair

Selenium

Selenium contributes to the maintenance of normal nails

maintenance of normal nails

Selenium

Selenium contributes to the normal function of the immune system

maintenance of the normal function of the immune system

Selenium

Selenium contributes to the normal thyroid function

thyroid function

Selenium

Selenium contributes to the protection of cells from oxidative stress

protection of DNA, proteins and lipids from oxidative damage

Phosphorus

Phosphorus contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

energy-yielding metabolism

Phosphorus

Phosphorus contributes to normal function of cell membranes

function of cell membranes

Phosphorus

Phosphorus contributes to the maintenance of normal bones

maintenance of bone and teeth

Phosphorus

Phosphorus contributes to the maintenance of normal teeth

maintenance of bone and teeth

Plant sterols and plant stanols

Plant sterols/stanols contribute to the maintenance of normal blood cholesterol levels

In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of at least 0.8 g of plant sterols/stanols.

maintenance of normal blood cholesterol concentrations

Potassium

Potassium contributes to normal functioning of the nervous system

The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Muscular and neurological function

Potassium

Potassium contributes to normal muscle function

Muscular and neurological function

Potassium

Potassium contributes to the maintenance of normal blood pressure

Blood pressure

Thiamine

Thiamine contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

energy-yielding metabolism

Thiamine

Thiamine contributes to normal functioning of the nervous system

function of the nervous system

Thiamine

Thiamine contributes to normal psychological function

contribution to normal psychological functions

Thiamine

Thiamine contributes to the normal function of the heart

cardiac function

Vitamin A

Vitamin A contributes to normal iron metabolism

The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

metabolism of iron

Vitamin A

Vitamin A contributes to the maintenance of normal mucous membranes

maintenance of normal skin and mucous membranes

Vitamin A

Vitamin A contributes to the maintenance of normal skin

maintenance of normal skin and mucous membranes

Vitamin A

Vitamin A contributes to the maintenance of normal vision

maintenance of normal vision

Vitamin A

Vitamin A contributes to the normal development and function of the immune system

maintenance of the normal function of the immune system

Vitamin A

Vitamin A has a role in the process of cell specialisation

cell differentiation

Vitamin B12

Vitamin B12 contributes to normal energy-yielding metabolism

The claim may be used only for food which is at least a source of vitamin B12 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

energy-yielding metabolism

Vitamin B12

Vitamin B12 contributes to normal functioning of the nervous system

contribution to neurological and psychological function

Vitamin B12

Vitamin B12 contributes to normal homocysteine metabolism

contribution to normal homocysteine metabolism

Vitamin B12

Vitamin B12 contributes to normal psychological function

contribution to neurological and psychological function

Vitamin B12

Vitamin B12 contributes to normal red blood cell formation

red blood cell formation

Vitamin B12

Vitamin B12 contributes to the normal function of the immune system

function of the immune system

Vitamin B12

Vitamin B12 contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Vitamin B12

Vitamin B12 has a role in the process of cell division

cell division

Vitamin B6

Vitamin B6 contributes to normal cysteine synthesis

The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

contribution to normal cysteine synthesis

Vitamin B6

Vitamin B6 contributes to normal energy-yielding metabolism

contribution to normal energy-yielding metabolism

Vitamin B6

Vitamin B6 contributes to normal functioning of the nervous system

function of the nervous system

Vitamin B6

Vitamin B6 contributes to normal homocysteine metabolism

contribution to normal homocysteine metabolism

Vitamin B6

Vitamin B6 contributes to normal protein and glycogen metabolism

protein and glycogen metabolism

Vitamin B6

Vitamin B6 contributes to normal psychological function

contribution to normal psychological functions

Vitamin B6

Vitamin B6 contributes to normal red blood cell formation

red blood cell formation

Vitamin B6

Vitamin B6 contributes to the normal function of the immune system

function of the immune system

Vitamin B6

Vitamin B6 contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Vitamin B6

Vitamin B6 contributes to the regulation of hormonal activity

regulation of hormonal activity

Vitamin C

Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise

The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C.

function of the immune system during and after extreme physical exercise

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of blood vessels

The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

collagen formation

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of bones

collagen formation

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of cartilage

collagen formation

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of gums

collagen formation

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of skin

collagen formation

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of teeth

collagen formation

Vitamin C

Vitamin C contributes to normal energy-yielding metabolism

contribution to normal energy-yielding metabolism

Vitamin C

Vitamin C contributes to normal functioning of the nervous system

function of the nervous system

Vitamin C

Vitamin C contributes to normal psychological function

contribution to normal psychological functions

Vitamin C

Vitamin C contributes to the normal function of the immune system

maintenance of the normal function of the immune system

Vitamin C

Vitamin C contributes to the protection of cells from oxidative stress

protection of DNA, proteins and lipids from oxidative damage

Vitamin C

Vitamin C contributes to the reduction of tiredness and fatigue

reduction of tiredness and fatigue

Vitamin C

Vitamin C contributes to the regeneration of the reduced form of vitamin E

regeneration of the reduced form of vitamin E

Vitamin C

Vitamin C increases iron absorption

non-haem iron absorption

Vitamin D

Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus

The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

absorption and utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations

Vitamin D

Vitamin D contributes to normal blood calcium levels

absorption and utilisation of calcium and phosphorus and maintenance of normal blood calcium concentrations

Vitamin D

Vitamin D contributes to the maintenance of normal bones

maintenance of bones and teeth

Vitamin D

Vitamin D contributes to the maintenance of normal muscle function

Normal muscle function

Vitamin D

Vitamin D contributes to the maintenance of normal teeth

maintenance of bones and teeth

Vitamin D

Vitamin D contributes to the normal function of the immune system

Normal function of immune system and inflammation response

Vitamin D

Vitamin D has a role in the process of cell division

cell division

Vitamin E

Vitamin E contributes to the protection of cells from oxidative stress

The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

protection of DNA, proteins and lipids from oxidative damage

Vitamin K

Vitamin K contributes to normal blood clotting

The claim may be used only for food which is at least a source of vitamin K as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

blood coagulation

Vitamin K

Vitamin K contributes to the maintenance of normal bones

maintenance of bones

Zinc

Zinc contributes to normal DNA synthesis

The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

DNA synthesis and cell division

Zinc

Zinc contributes to normal acid-base metabolism

acid-base metabolism

Zinc

Zinc contributes to normal carbohydrate metabolism

contribution to normal carbohydrate metabolism

Zinc

Zinc contributes to normal cognitive function

cognitive function

Zinc

Zinc contributes to normal fertility and reproduction

fertility and reproduction

Zinc

Zinc contributes to normal macronutrient metabolism

contribution to normal macronutrient metabolism

Zinc

Zinc contributes to normal metabolism of fatty acids

maintenance of normal serum testosterone concentrations

Zinc

Zinc contributes to normal metabolism of vitamin A

vitamin A metabolism

Zinc

Zinc contributes to normal protein synthesis

contribution to normal protein synthesis

Zinc

Zinc contributes to the maintenance of normal bones

maintenance of bones

Zinc

Zinc contributes to the maintenance of normal hair

maintenance of normal hair

Zinc

Zinc contributes to the maintenance of normal nails

maintenance of normal nails

Zinc

Zinc contributes to the maintenance of normal skin

maintenance of normal skin

Zinc

Zinc contributes to the maintenance of normal testosterone levels in the blood

fertility and reproduction

Zinc

Zinc contributes to the maintenance of normal vision

maintenance of vision

Zinc

Zinc contributes to the normal function of the immune system

function of the immune system

Zinc

Zinc contributes to the protection of cells from oxidative stress

protection of DNA, proteins and lipids from oxidative damage

Zinc

Zinc has a role in the process of cell division

DNA synthesis and cell division

Docosahexaenoic acid (DHA)

DHA contributes to maintenance of normal brain function

Maintenance of normal brain function

Docosahexaenoic acid (DHA)

DHA contributes to the maintenance of normal vision

Maintenance of normal vision

Protein

Protein contributes to a growth in muscle mass

The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006. 12% of the energy value of the food is provided by protein.

growth or maintenance of muscle mass

Protein

Protein contributes to the maintenance of muscle mass

growth or maintenance of muscle mass

Protein

Protein contributes to the maintenance of normal bones

maintenance of normal bones

Meal replacement for weight control

Substituting one daily meal of an energy restricted diet with a meal replacement contributes to the maintenance of weight after weight loss

In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. The energy provided by a product mentioned in Article 1 (2) (b) shall not be less than 840 kJ (200 kcal) and shall not exceed 1 680 kJ (400 kcal) per meal. In order to achieve the claimed effect, one meal should be substituted with meal replacements daily.

Maintenance of body weight after weight loss

Meal replacement for weight control

Substituting two daily meals of an energy restricted diet with meal replacements contributes to weight loss

In order to bear the claim, a food should comply with specifications laid down in Directive 96/8/EC in relation to food products under Article 1(2)(b) of that Directive. The energy provided by a product mentioned in Article 1 (2) (b) shall not be less than 840 kJ (200 kcal) and shall not exceed 1 680 kJ (400 kcal) per meal. In order to achieve the claimed effect, two meals should be substituted with meal replacements daily.

Reduction in body weight

Linoleic acid

Linoleic acid contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for a food which provides at least 1,5 g of linoleic acid (LA) per 100 g and per 100 kcal. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of LA.

maintenance of normal blood cholesterol concentrations

Hydroxypropyl methylcellulose (HPMC)

Consumption of Hydroxypropyl methylcellulose with a meal contributes to a reduction in the blood glucose rise after that meal

The claim may be used only for food which contains 4 g of HPMC per quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 4 g of HPMC as part of the meal.Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake - advice on taking with plenty of water to ensure substance reaches stomach.

reduction of post-prandial glycaemic responses

Arabinoxylan produced from wheat endosperm

Consumption of arabinoxylan as part of a meal contributes to a reduction of the blood glucose rise after that meal

The claim may be used only for food which contains at least 8 g of arabinoxylan (AX)-rich fibre produced from wheat endosperm (at least 60 % AX by weight) per 100 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the arabinoxylan (AX)-rich fibre produced from wheat endosperm as part of the meal.

reduction of post-prandial glycaemic responses

Beta-glucans from oats and barley

Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal

The claim may be used only for food which contains at least 4 g of beta-glucans from oats or barley for each 30 g of available carbohydrates in a quantified portion as part of the meal. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming the beta-glucans from oats or barley as part of the meal.

reduction of post-prandial glycaemic responses

Sugar replacers, i.e. intense sweeteners; xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose

Consumption of foods/drinks containing instead of sugar* contributes to the maintenance of tooth mineralisation * In the case of D-tagatose and isomaltulose this should read "other sugars"

In order to bear the claim, sugars should be replaced in foods or drinks (which reduce plaque pH below 5.7) by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, D-tagatose, isomaltulose, sucralose or polydextrose, or a combination of them, in amounts such that consumption of such foods or drinks does not lower plaque pH below 5.7 during and up to 30 minutes after consumption

maintenance of tooth mineralisation by decreasing tooth demineralisation

Sugar replacers, i.e. intense sweeteners; xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose and polydextrose; D-tagatose and isomaltulose

Consumption of foods/drinks containing instead of sugar* induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks * In the case of D-tagatose and isomaltulose this should read "other sugars"

In order to bear the claim, sugars should be replaced in foods or drinks by sugar replacers, i.e. intense sweeteners, xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, sucralose or polydextrose, or a combination of them, so that foods or drinks contain reduced amounts of sugars by at least the amount referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006. In the case of D-tagatose and isomaltulose, they should replace equivalent amounts of other sugars in the same proportion as that referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.

reduction of post-prandial glycaemic responses

Pectins

Consumption of pectins with a meal contributes to the reduction of the blood glucose rise after that meal

The claim may be used only for food which contains 10 g of pectins per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 10 g of pectins as part of the meal.Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake - advice on taking with plenty of water to ensure substance reaches stomach.

Reduction of post-prandial glycaemic responses

Creatine

Creatine increases physical performance in successive bursts of short-term, high intensity exercise

The claim may be used only for food which provides a daily intake of 3 g of creatine. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of creatine.The claim may be used only for foods targeting adults performing high intensity exercise

increase in physical performance during short-term, high intensity, repeated exercise bouts

Alpha-linolenic acid (ALA)

ALA contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006 - contains at least 0,3 g alpha-linolenic acid per 100g. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA.

maintenance of normal blood cholesterol concentrations

Activated charcoal

Activated charcoal contributes to reducing excessive flatulence after eating

The claim may be used only for food which contains 1 g of activated charcoal per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with 1 g which should be taken at least 30 minutes before and 1 g shortly after the meal.

reduction of excessive intestinal gas accumulation

Barley grain fibre

Barley grain fibre contributes to an increase in faecal bulk

The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

increase in faecal bulk

Beta-glucans

Beta-glucans contribute to the maintenance of normal blood cholesterol levels

The claim may be used only for food which contains at least 1 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these sources per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.

maintenance of normal blood cholesterol concentrations

Betaine

Betaine contributes to normal homocysteine metabolism

The claim may be used only for food which contains at least 500 mg of betaine per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 1,5 g of betaine.In order to bear the claim information shall be given to the consumer that a daily intake in excess of 4 g may significantly increase blood cholesterol levels.

contribution to normal homocysteine metabolism

Glucomannan (konjac mannan)

Glucomannan contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for food which provides a daily intake of 4 g of glucomannan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 4 g of glucomannan.Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake - advice on taking with plenty of water to ensure substance reaches stomach.

maintenance of normal blood cholesterol concentrations

Glucomannan (konjac mannan)

Glucomannan in the context of an energy restricted diet contributes to weight loss

The claim may be used only for food which contains 1 g of glucomannan per quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g each, together with 1 2 glasses of water, before meals and in the context of an energy-restricted diet.

reduction of body weight

Guar Gum

Guar gum contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for food which provides a daily intake of 10 g of guar gum. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 g of guar gum.Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake - advice on taking with plenty of water to ensure substance reaches stomach.

Maintenance of normal blood cholesterol concentrations

Hydroxypropyl methylcellulose (HPMC)

Hydroxypropyl methylcellulose contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for food which provides a daily intake of 5 g of HPMC. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 5 g of HPMC.Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake - advice on taking with plenty of water to ensure substance reaches stomach.

maintenance of normal blood cholesterol concentrations

Carbohydrate-electrolyte solutions

Carbohydrate-electrolyte solutions contribute to the maintenance of endurance performance during prolonged endurance exercise

In order to bear the claim carbohydrate-electrolyte solutions should contain 80 350 kcal/L from carbohydrates, and at least 75 % of the energy should be derived from carbohydrates which induce a high glycaemic response, such as glucose, glucose polymers and sucrose. In addition, these beverages should contain between 20 mmol/L (460 mg/L) and 50 mmol/L (1,150 mg/L) of sodium, and have an osmolality between 200 330 mOsm/kg water.

maintenance of endurance performance

Carbohydrate-electrolyte solutions

Carbohydrate-electrolyte solutions enhance the absorption of water during physical exercise

enhancement of water absorption during exercise

Chitosan

Chitosan contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for food which provides a daily intake of 3 g of chitosan. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of chitosan.

maintenance of normal blood LDL-cholesterol concentrations

Chloride

Chloride contributes to normal digestion by production of hydrochloric acid in the stomach

The claim may be used only for food which is at least a source of chloride as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.The claim cannot be used on chloride from the source sodium chloride

contribution to normal digestion by production of hydrochloric acid in the stomach

Choline

Choline contributes to normal homocysteine metabolism

The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.

Contribution to normal homocysteine metabolism

Choline

Choline contributes to normal lipid metabolism

The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.

Contribution to normal lipid metabolism

Choline

Choline contributes to the maintenance of normal liver function

The claim may be used only for food which contains at least 82,5 mg of choline per 100 g or 100 ml or per single portion of food.

Maintenance of normal liver function

Lactase enzyme

Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose

The claim may be used only for food supplements, with a minimum dose of 4500 FCC (Food Chemicals Codex) units with instructions to the target population to consume with each lactose containing meal.Information shall also be given to the target population that tolerance to lactose is variable and they should seek advice as to the role of this substance in their diet.

breaking down lactose

Lactulose

Lactulose contributes to an acceleration of intestinal transit

The claim may be used only for food which contains 10 g of lactulose in a single quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a single serving of 10 g of lactulose per day.

reduction in intestinal transit time

Live yoghurt cultures

Live cultures in yoghurt or fermented milk improve lactose digestion of the product in individuals who have difficulty digesting lactose

In order to bear the claim, yoghurt or fermented milk should contain at least 108 Colony Forming Units live starter microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) per gram.

improved lactose digestion

Meat or fish

Meat or fish contributes to the improvement of iron absorption when eaten with other foods containing iron

The claim may be used only for food which contains at least 50 g of meat or fish in a single quantified portion. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained by consuming 50 g of meat or fish together with food(s) containing non-haem iron.

improvement of non-haem iron absorption

Melatonin

Melatonin contributes to the alleviation of subjective feelings of jet lag

The claim may be used only for food which contains at least 0,5 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a minimum intake of 0,5 mg to be taken close to bedtime on the first day of travel and on the following few days after arrival at the destination.

Alleviation of subjective feelings of jet lag

Melatonin

Melatonin contributes to the reduction of time taken to fall asleep

The claim may be used only for food which contains 1 mg of melatonin per quantified portion. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained by consuming 1 mg of melatonin close to bedtime.

reduction of sleep onset latency

Molybdenum

Molybdenum contributes to normal sulphur amino acid metabolism

The claim may be used only for food which is at least a source of molybdenum as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

contribution to normal amino acid metabolism

Monascus purpureous (red yeast rice)

Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for food which provides a daily intake of 10 mg of monacolin K from red yeast rice. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.

maintenance of normal blood LDL-cholesterol concentrations

Oat grain fibre

Oat grain fibre contributes to an increase in faecal bulk

The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

increase in faecal bulk

Olive oil polyphenols

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress

The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

protection of LDL particles from oxidative damage

Pectins

Pectins contribute to the maintenance of normal blood cholesterol levels

The claim may be used only for food which provides a daily intake of 6 g of pectins. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 6 g of pectins.Warning of choking to be given for people with swallowing difficulties or when ingesting with inadequate fluid intake - advice on taking with plenty of water to ensure substance reaches stomach.

maintenance of normal blood cholesterol concentrations

Foods with a low or reduced content of saturated fatty acids

Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels

The claim may be used only for food which is at least low in saturated fatty acids, as referred to in the claim LOW SATURATED FAT or reduced in saturated fatty acids as referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.

maintenance of normal blood LDL-cholesterol concentrations

Foods with a low or reduced content of sodium

Reducing consumption of sodium contributes to the maintenance of normal blood pressure

The claim may be used only for food which is at least low in sodium/salt as referred to in the claim LOW SODIUM/SALT or reduced in sodium/salt as referred to in the claim REDUCED [NAME OF NUTRIENT] as listed in the Annex to Regulation (EC) No 1924/2006.

maintenance of normal blood pressure

Resistant starch

Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal.

The claim may be used only for food in which digestible starch has been replaced by resistant starch so that the final content of resistant starch is at least 14 % of total starch.

reduction of post-prandial glycaemic responses

Oleic acid

Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.

The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.

maintenance of normal blood LDL-cholesterol concentrations

Monounsaturated and/or polyunsaturated fatty acids

Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]

The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.

Replacement of mixtures of saturated fatty acids (SFAs) as present in foods or diets with mixtures of polyunsaturated fatty acids (PUFAs) and maintenance of normal blood LDL-cholesterol concentrations

Sugar-free chewing gum

Sugar-free chewing gum contributes to the maintenance of tooth mineralization

The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006. Information shall be given to the consumer that the beneficial effect is obtained with chewing, for at least 20 minutes, after eating or drinking.

maintenance of tooth mineralisation

Sugar-free chewing gum

Sugar-free chewing gum contributes to the neutralisation of plaque acids

plaque acid neutralisation

Sugar-free chewing gum

Sugar-free chewing gum contributes to the reduction of oral dryness

The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006. Information shall be given to the consumer that the beneficial effect is obtained with use of the chewing gum whenever the mouth feels dry

reduction of oral dryness

Sugar-free chewing gum with carbamide

Sugar-free chewing gum with carbamide neutralises plaque acids more effectively than sugar-free chewing gums without carbamide

The claim may be used only for chewing gum which complies with the conditions of use for the nutrition claim SUGARS FREE as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim each piece of sugar-free chewing gum should contain at least 20 mg carbamide. Information shall be given to the consumer that gum should be chewed for at least 20 minutes after eating or drinking.

plaque acid neutralisation

Rye fibre

Rye fibre contributes to normal bowel function

The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

changes in bowel function

Walnuts

Walnuts contribute to the improvement of the elasticity of blood vessels

The claim may be used only for food which provides a daily intake of 30 g of walnuts. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 30 g of walnuts.

Improvement of endothelium-dependent vasodilation

Water

Water contributes to the maintenance of normal physical and cognitive functions

In order to bear the claim, information shall be given to the consumer that in order to obtain the claimed effect, at least 2,0 L of water, from all sources, should be consumed per day.The claim may be used only on water complying with Directives 2009/54/EC and/or 98/83/EC

maintenance of normal physical and cognitive functions

Water

Water contributes to the maintenance of normal regulation of the body's temperature

maintenance of normal thermoregulation

Wheat bran fibre

Wheat bran fibre contributes to an acceleration of intestinal transit

The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the claimed effect is obtained with a daily intake of at least 10 g of wheat bran fibre.

reduction in intestinal transit time

Wheat bran fibre

Wheat bran fibre contributes to an increase in faecal bulk

The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.

Increase in faecal bulk

Disease risk reduction claims

Nutrient, substance, food or food category	Claim	Conditions of use of the claim / Restrictions of use / Rejection reasons
Chewing gum sweetened with 100% xylitol	Chewing gum sweetened with 100% xylitol has been shown to reduce dental plaque. High content/level of dental plaque is a risk factor in the development of caries in children	Information to the consumer that the beneficial effect is obtained with a consumption of 2-3g of chewing gum sweetened with 100% xylitol at least 3 times per day after the meals
Oat beta-glucan	Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease	Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan. The claim can be used for foods which provide at least 1g of oat beta glucan per quantified portion.
Plant stanol esters	Plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.	Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-2,4 g plant stanols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the entire range '7 to 10 %' and the duration to obtain the effect 'in 2 to 3 weeks' must be communicated to the consumer.
Plant sterols/Plant stanol esters	Plant sterols and plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.	Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-2,4 g plant sterols/stanols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the entire range '7 to 10 %' and the duration to obtain the effect 'in 2 to 3 weeks' must be communicated to the consumer
Plant sterols: Sterols extracted from plants, free or esterified with food grade fatty acids.	Plant sterols have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.	Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-2,4 g plant sterols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the entire range '7 to 10 %' and the duration to obtain the effect 'in 2 to 3 weeks' must be communicated to the consumer.
Sugar-free chewing gum	Sugar-free chewing gum helps neutralise plaque acids. Plaque acids are a risk factor in the development of dental caries.	Information shall be given to the consumer that the beneficial effect is obtained with chewing of 2-3 g of sugar-free chewing gum for 20 minutes, at least three times per day after meals.
Sugar-free chewing gum	Sugar-free chewing gum helps reduce tooth demineralisation. Tooth demineralisation is a risk factor in the development of dental caries.	Information shall be given to the consumer that the beneficial effect is obtained with chewing of 2-3 g of sugar-free chewing gum for 20 minutes, at least three times per day after meals.

Children's development & health

Nutrient, substance, food or food category	Claim	Conditions of use of the claim / Restrictions of use / Rejection reasons
Calcium and vitamin D	Calcium and vitamin D are needed for normal growth and development of bone in children	The claim can be used only for food which is at least a source of calcium and vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006.
Calcium	Calcium is needed for normal growth and development of bone in children.	The claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006.
Docosahexaenoic acid (DHA)	Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age.	Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 100 mg of DHA. When the claim is used on follow-on formula, the food shall contain at least 0,3 % of the total fatty acids as DHA.
Docosahexaenoic acid (DHA)	Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the foetus and breastfed infants.	Information shall be given to pregnant and lactating women that the beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mg DHA and EPA. The claim can be used only for food which provides a daily intake of at least 200 mg DHA
Docosahexaenoic acid (DHA)	Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye of the foetus and breastfed infants.	Information shall be given to pregnant and lactating women that the beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mg DHA and eicosapentaenoic acid (EPA). The claim can be used only for food which provides a daily intake of at least 200 mg DHA.
a-linolenic acid (ALA) & linoleic acid (LA), essential fatty acids	Essential fatty acids are needed for normal growth and development of children.	Information to the consumer that the beneficial effect is obtained with a daily intake of 2 g of a-linolenic acid (ALA) and a daily intake of 10 g of linoleic acid (LA).
Iodine	Iodine contributes to the normal growth of children	The claim can be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006
Iron	Iron contributes to normal cognitive development of children	The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006
Phosphorus	Phosphorus is needed for the normal growth and development of bone in children	The claim can be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006
Protein	Protein is needed for normal growth and development of bone in children.	The claim can be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation 1924/2006.
Vitamin D	Vitamin D is needed for normal growth and development of bone in children.	The claim can be used only for food which is at least a source of Vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006.

New function health claims

Nutrient, substance, food or food category	Claim	Conditions of use of the claim / Restrictions of use / Rejection reasons	Health relationship
Water-Soluble Tomato Concentrate (WSTC) I and II	Water-Soluble Tomato Concentrate (WSTC) I and II helps maintain normal platelet aggregation, which contributes to healthy blood flow	Information to the consumer that the beneficial effect is obtained with a daily consumption of 3g WSTC I or 150 mg WSTC II in up to 250 ml of either fruit juices, flavoured drinks or yogurt drinks (unless heavily pasteurised) or with a daily consumption of 3 g WSTC I or 150 mg WSTC II in food supplements when taken with a glass of water or other liquid.

European Commission permitted health claims

General function health claims

Disease risk reduction claims

Children's development & health

New function health claims

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