Ginger is a tropical perennial that grows from an aromatic, tuberous rhizome that is knotty and buff-coloured. The name Ginger is derived from the Sanscrit ‘gringa’ meaning ‘horn’, and ‘vera’ meaning ‘body’, in reference to the shape of the root.

A perennial native to China and India, ginger root has been used for centuries in Asian cooking and for it’s medicinal properties – it has a recorded history of use in China dating from the 4th century B.C. 

In addition to containing beneficial vitamin A, vitamin C, and phytochemicals, this robust rhizome can kill harmful microbes, and help clear toxins from the blood. 

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