• 80% protein content
• FEMAS assured

ProEarth® Hydrolysed Wheat Gluten Peptides is derived from wheat grain and has an 80% protein content. It contains the branched chain amino acids leucine, isoleucine and valine as well as trace minerals.

ProEarth® Hydrolysed Wheat Gluten Peptides is a free flowing fine powder that is water soluble. It is suitable for use in sports nutrition and wellness blends including protein blends, post-workout and meal replacement shakes. Wheat gluten peptides are also suitable for use in baked products such as bars, breads, muffins, brownies, cakes and cookies.

Hydrolysis of wheat gluten improves the speed at which the protein is digested compared to the complete protein, which may improve nutritional effectiveness. It is thought that consumption of wheat originated in South Eastern Turkey as far back as 9600 BC.

Product information to follow. If you would like more information about this product please download the technical dossier in the tools section of this page or contact us.