We are excited to announce the launch of our latest Cambridge Commodities ingredient innovation, Librifoam®. It is a silicone anti-foaming agent for use across the sports nutrition, health & wellbeing and food & beverage industries.
Those familiar with CC may know that we have taken great strides towards developing and diversifying our range of ingredients and product solutions in recent years. Librifoam® tackles the challenge many brands and manufacturers face when creating finished products. Product Innovation Specialist, Zeke Stevens said: “Librifoam® is the perfect partner to minimise the unwanted foam in a variety of applications. Librifoam® helps to ensure finished products are high quality and deliver a great consumer experience.”
Librifoam® is a silicone-based antifoam emulsion which disperses easily in both hot and cold aqueous systems, requiring only mild agitation to disperse it completely in the foaming system. It is an effective suitable solution for a wide variety of applications in a range of sectors including industrial, food processing drink and blends. Zeke added “One of the most exciting innovations within the functional beverage space right now is clear protein shake applications. It’s a unique alternative to the milkshake style products that you would commonly see in the market and Librifoam® helps during the manufacturing process.”
For more information on Librifoam® and to request a product sheet, please click here.