Product code: P19146
A highly effective addition to controlling foam in food manufacturing processes, industrial and across the food and beverage industry.
- Outstanding reliability and versatility
- Highly effective silicone-based antifoam emulsion
- Available in easy-to-use emulsion form.
What is Librifoam®?
Librifoam® is a highly effective silicone-based antifoam emulsion which has been developed for food use as a processing aid in the food industry. It disperses easily in both hot and cold aqueous systems, requiring only mild agitation to disperse it completely in the foaming system.
Our Silicone Antifoam Librifoam® is recommended for a wide variety of aqueous processes and products across the food and beverage industry. Cambridge Commodities' Librifoam® antifoam is used as a processing aid for food processes such as:
- Evaporation and dehydration of foodstuffs
- Powdered protein blends
- Water treatment
- And more
Your questions answered
Librifoam® has been created to help you raise your manufacturing efficiencies alongside saving you costs. By controlling and reducing the level of foam in your product, this can drastically enhance your performance of production processes.
Request a product sheet
Request a copy of the Librifoam® product sheet.