Papain 6000 usp u/mg enzyme

Product code: P16010

Papain is a proteolytic enzyme derived from papaya fruit. This means that it breaks down protein.

90 – 110 TU/mg (supplier units*)
5,047 – 6,169 u/mg (FCC units

*Activity Unit Definition
Papain – One unit of enzyme activity is defined as that
amount of enzyme that causes the release of one
microgram of tyrosine, from casein, per minute at pH 6.0
and 40°C.

Papain is used in food supplements as a digestive enzyme. It is also used in the food industry as a meat tenderizer.

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Papain 6000 usp u/mg enzyme

Product code: P16010

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